06 December 2008

Wholemeal Bread

I've devised a recipe that gets rid of the bulk of nasties that can be found in some commercial breads.

2 Cups of warm/hot water
2 Tablespoons of yeast
2 Tablespoons of honey
3.5 Cups of wholemeal flour

Add yeast and honey to the water, stir and leave for 15 minutes.
Lightly oil and flour a bread/loaf tin.
Set the oven to 180 degrees Celsius.
Add the flour and mix until just combined (don't over mix).
Transfer dough to the bread tin and leave on the oven, near the vent for 20 minutes.
Place the tin in the oven for 40 minutes.
Remove bread from the tin and place on a cooling rack for at least 10 minutes.

Let me know if you try it :)

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