07 December 2008


I used this Homemade Mayo on a Portable Salad I made for a BBQ yesterday.

2 Eggs
A dash of salt and pepper
1 Tablespoon of mustard (any, dry or made up)
1 Tablespoon of vinegar (any)
1 Tablespoon of hot water
1 Cup of oil (any but I prefer cold pressed extra virgin olive oil)

Add to blender all but the oil and 'whizz' for a minute. Some say you should add the oil slowly, I add half the oil and whizz for a minute then add the other half and whizz until the mixture turns pale yellow.

Let me know if you try it :)

You're done! Now wasn't that easy?

No comments:


blogger templates | Make Money Online